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  • The Liege Waffle History:

    • According to the legend, the Liege waffle(from the city of Liege, eastern Belgium) was invented by a cook of the Prince-Bishop of Liege in the 18th century. The Prince-Bishop had asked for a pastry filled with big pieces of pearl sugar. The cook then tried to bake in a waffle maker, a brioche type pastry with pearl sugar blended in the dough. During baking, the smell of the vanilla delighted the Prince and this waffle recipe joined quickly the culinary traditions in Liege and took the Belgium kingdom by storm. The Liege waffle is a waffle usually bought and eaten warm on the street. They are usually freshly made in small shops. They are smaller, sweeter and denser than "Belgian waffles".
  • Our Product:

    • Our waffles are without eggs and preservatives. They're made with real butter, honey and a special sugar from Belgium called "pearl sugar". We've chosen honey instead of invert sugar (though cheaper), because honey is one of the only natural product which man can not manufacture. It's high in carbohydrates.

  • Our Flavor:

    • Vanilla (original), Cinnamon, Maple, Caramel, Matcha (Grean tea).
      Dark, Milk or White Chocolate. Banana chocolatechips,
      Apple, Yuzu, Cranberry.
      (savory waffles are available now!!)

  • Ingredients:

    • Flour , pearl sugar, sugar, salt, butter, honey, natural extract, yeast, milk, purufied water.
    • All flavor are Egg free.
    • Yuzu is Egg free & Milk free!!

  • Shelf Life:

    • Frozen 3 months in freezer.
    • 5 days at the room temperature.
    • Over 10 days in fridge.

  • To Serve:

    • Put in toaster on Bagel setting on low (OR) Set your oven at 400F put your waffles in & turn off your oven wait 3-5 min. Enjoy.

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